Paneer Tikka
Ingredients:
- Paneer - 2 cups , cubed
- Ginger garlic paste - 2 tsp
- Yogurt - 1 cup
- Red chilli powder - 3/4 tsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/2 tsp
- Chaat masala - 1/2 tsp
- lemon juice - 1 tsp
- Kasuri methi - 1/2 tsp
- Salt - as needed
- Oil - for brushing
- Cubed onion - 1/2 cup
- Cubed capsicum - 1/2 cup
- Sliced onion - for garnishing
- Lemon wedges - for garnishing
- Wooden skewers - as needed
Preparation:
- In a large bowl, add yogurt, ginger garlic paste, red chilli powder, coriander powder, turmeric powder, garam masala, chaat masala,lemon juice, kasuri methi and enough salt.Mix everything well.
- To this marinade, add the cubed paneer, onion and capsicum.Mix everything well , Cover and refrigerate for at least 4 hours.
- Submerge wooden skewers in water for 30 minutes before using it in order to prevent burning.
- For preparing tikka, preheat oven to 350 F. Take out the wooden skewers from water and wipe it off using a paper towel.
- Take a skewer and thread the paneer cubes along with chopped veggies in between. Repeat the same with the remaining paneer and veggies.
- Place the paneer skewers on a tray lined with aluminium foil and keep it in the oven.After 20 minutes, flip them over, brush with some oil and bake for another 15 minutes .
- Remove from the oven , Garnish with onion slices , lemon wedges and serve paneer tikka with cilantro or mint chutney.
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