Coconut Macaroons
Ingredients:
- Sweetened shredded coconut - 2 cups
- Sweetened condensed milk -1/2 cup
- All purpose flour/Maida - 2 tbsp
- Vanilla essence - 1/2 tsp
- Cherries - for topping
- Salt - a pinch
reparation:
- Preheat oven to 350 F.
- In a large bowl, add in shredded coconut, flour and salt.Mix everything well.
- To this mixture, stir in condensed milk and vanilla essence to form a slightly sticky dough.
- Make small balls out of the dough and press them gently .Top each balls with a sliced cherry .
- Place them on a lined baking tray and bake for 15 minutes.
- Take out of the oven after 15 minutes and let them cool completely.
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