Ingredients:

1. Chickpeas/vella kadala - 1.5 cups
2. Chopped onion - 1/2 cup
3. Chopped garlic - 1 tsp
4. Chopped ginger - 1 tsp
5. Red chilli, chopped - 1 
6. Chopped coriander leaves/cilantro - 2 tbsp
7. Cumin seeds - 1 tsp
8. Maida/all purpose flour - 2 tbsp
9. Baking soda - 1/2 tsp
10. Lemon juice - 1 tsp
11. Salt - as needed
12. Oil for frying

Preparation:

• Wash well and soak chickpeas in enough water overnight or for 6-7 hours.
• Drain  and grind it into a coarse mixture.
• Add in all the ingredients from 2- 11 and mix well.
• Make small patties out of it and deep fry in medium heat till it turns golden brown .Serve with hummus. 

Ingredients:

1. Vanilla ice cream - 2 cups
2. Chilled milk - 1 cup
3. Chocolate drink mix - 1/4 cup
4. Sugar - 1 tbsp

Preparation:

• In a blender, blend together ice cream, milk ,chocolate drink mix and sugar until smooth.
• Transfer to a serving glass .Sprinkle some chocolate powder on top and serve!!

Ingredients:

1. Heavy whipping cream - 2 cups
2. Sweetened condensed milk - 1 can
3. Vanilla essence - 1 tsp

Preparation:

• In a mixing bowl, whip the cream until stiff peaks form.Do not over beat.
• Add in the vanilla essence and condened milk; beat again for 1 minute.
• Transfer to a freezing bowl.Cover and freeze for 5 - 6 hours.

Ingredients:

1. Boneless chicken thighs  - 1/2 kg
2. Diced red capsicum - 1/2 cup
3. Diced zucchini - 1/2 cup
4. Diced yellow onion - 1/2 cup
5. Chopped garlic - 1 tsp
6. Dried red chilli - 4 nos
7. Corn flour - 3 tbsp
8. Soy sauce - 3 tbsp
9. Chilli sauce - 1 tsp
10. White vinegar - 2 tsp
11. Pepper powder - 1 tsp
12. Vegetable oil - as needed
13. Dry roasted peanuts - 1/2 cup
14. Salt - as needed
15. Water - 2 tbsp

Preparation:

• Wash well and cut the chicken thighs into small pieces. Add enough salt and rub the pieces with 2 tbsp corn flour.Deep fry the pieces in oil and set aside.
• In a pan, heat oil.Add in dried red chilli and fry for few seconds. Next add chopped garlic and saute again till the raw smell is gone.
•  Add diced onion and cook for 2 -3 minutes.Throw in diced red capsicum, zucchini and enough salt; stir fry for 4-5 minutes.To this, add soy sauce, vinegar. pepper powder and chilli sauce.Add remaining 1 tbsp corn flour dissolved in 2 tbsp of water. Mix well.
• Add the fried chicken pieces and peanuts ; mix well again.
• Taste check for salt. Sprinkle more salt if needed.
• Serve with fried rice or plain rice.

Ingredients:

1. All purpose flour / maida - 1.5 cup
2. Wheat flour - 1/2 cup
3. Brown sugar - 3/4 cup
4. White sugar - 1/4 cup
5. Baking powder - 1 tsp
6. Baking soda - 1/2 tsp
7. Vegetable oil - 1/4 cup
8. Milk - 1 cup 
9. Chopped pitted dates - 1/4 cup
10. Black raisins - 1/2 cup
11. Salt - 1/4 tsp

Preparation:

• In a large bowl, sieve together all purpose flour, wheat flour, baking powder, baking soda, salt and set aside.
• In another bowl, mix brown sugar and white sugar with oil.Add milk to this mixture and mix well.
• To this, add in the dry ingredients and fold gently.
• Finally, to the batter,  add chopped dates and raisins dusted with some flour .Mix again gently.
• Transfer this mixture  into a greased loaf tin and bake for 45 minutes at 375 F. A knife or skewer inserted to the center should come out clean.
• Let it cool in tin for 10 minutes, then turn out onto a cooling rack .

Ingredients:

1. Bread slices - 5
2. Fruit jam  - 2 tbsp( any jam of your choice )
3. Milk - 1/2 cup
4. Egg - 1 
5. White sugar - 1.5 tbsp
6. Brown sugar - 1 tbsp
7. Vanilla essence - 1/2 tsp
8. Butter - 1 tbsp

Preparation:

• In a bowl, beat egg and 1/2 tbsp sugar.Add milk and vanilla essence and mix well; set  aside.
• Combine remaining white sugar and brown sugar .Set aside.
• Remove the crust from each bread piece and flatten it.
• Spread jam evenly over the bread.
• Roll up each slice and dip in egg milk mixture.
• Heat butter in a pan and cook each rolls until golden brown. 
• Roll them in the white - brown sugar mixture.Serve immediately.

Ingredients:

1. Spaghetti - 250 gms
2. Chopped garlic/ garlic powder - 1 tsp
3. Olive oil - 2 tbsp
4.  Sliced onion - 1 
5. Chopped tomato - 1
6. Capsicum - 1 , chopped lengthwise
7. Carrot - 1, cut lengthwise
8. Pepper powder - 1 tsp
9. Chilli sauce - 1 tsp
10. Salt - as needed

Preparation:

• Cook spaghetti with enough salt in boiling water for 10 minutes or as per the instructions given in the packet. Drain water and set aside.
• In a pan , heat olive oil . Add  sliced onion along with chopped garlic or garlic powder and saute for 2 minutes.
• Add in chopped tomato and cook till it becomes soft.
• Add sliced capsicum and carrot .Sprinkle enough salt and cook for 4-5 minutes.
• When it gets cooked, add chilli sauce and pepper powder.
• To this add the cooked spaghetti and mix well .
• Switch off the flame and transfer to a serving bowl.