Whole Wheat Oats Raisin Muffins
Ingredients:
- Wheat flour - 3/4 cup
- Instant oats - 3/4 cup
- Brown sugar - 1/2 cup
- Egg - 1
- Baking powder - 1 tsp
- Vegetable oil - 1/4 cup
- Milk - 3/4 cup
- Vanilla essence - 1 tsp
- Raisins - 1/4 cup
- Salt - 1/4 tsp
Preparation:
- Preheat oven to 375 F.
- Sieve together wheat flour, baking powder and salt.To this, add oats and mix well.
- In a mixing bowl, beat together brown sugar and egg until creamy.Add in vegetable oil, vanilla essence, milk and beat again.
- To this , add the wheat oats mixture and fold gently.Dust the raisins with some flour and add it to the batter.Fold it again .
- Transfer the batter to a muffin tray lined with paper cups and bake for 20 minutes or until a skewer inserted to the center of the muffin comes out clean.
- Transfer to a wire rack and let it cool completely.
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