Chicken Cutlet
Ingredients:
- Boneless chicken - 250 gms
- Potato - 2 nos
- Chopped ginger - 1 tsp
- Onion - 1, chopped
- Pepper powder - 1 tsp
- Red chilli powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1 tsp
- Coriander leaves - 1 tbsp
- Egg - 2 nos
- Bread crumbs - 1 cup
- Salt - as needed
- Oil - for frying
Preparation:
- Pressure cook chicken in enough water adding 1/2 tsp pepper powder and salt.
- Let it cool and shred it using a fork or pulse in a food processor. Next, boil the potatoes and mash it.
- Heat oil in a pan and add chopped ginger.Fry it for few seconds.Add in chopped onion and saute until translucent.
- Add in turmeric powder, red chilli powder, garam masala and enough salt.Mix well.
- Add the cooked, shredded chicken and mix well again.Sprinkle the remaining pepper powder.
- To this, add the mashed potato, coriander leaves and mix well.Switch off the flame.Let it cool completely.
- Take the eggs in a bowl and beat well.Take small portions of the prepared chicken mixture .Roll them to the shape of a small ball and flatten it using your hands.Dip it in the beaten egg and roll in the bread crumbs.
- Fry them in medium flame until golden brown.Drain onto paper towels.Serve warm with ketchup .
0 comments