Strawberry Cream
- Heavy cream - 1 cup
- Condensed milk - 1 can
- Fresh strawberry - 2 cups
- Vanilla essence - 1 tsp
Preparation:
- Wash well and chop the strawberries into small pieces.Take half of them and set aside.
- Puree the remaining half strawberries in a blender and keep aside .
- In a large bowl, pour in heavy cream and start beating using a hand mixer or a whisk.Beat until stiff peaks form. Do not over beat it.
- To this, add in condensed milk , vanilla essence and beat again for few seconds.
- To this mixture, add the pureed strawberry and mix well.Next,add the chopped strawberries and fold in gently.
- Transfer the prepared mixture to a freezer safe bowl and freeze for 3-4 hours.Garnish with few strawberry slices and enjoy this yummy dessert..
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