Eggless Whole Wheat Cookies
Ingredients:
- Whole wheat flour - 1 cup
- Sugar - 1/2 cup
- Cold unsalted butter - 1/2 cup( 1 stick)
- Walnut - 1/2 cup
- Cardamom powder - 1/4 tsp
- Milk - 1.5 tbsp
- Salt - 1/4 tsp
Preparation:
- Preheat oven to 375 F.
- In a large bowl, mix together wheat flour, sugar, salt and cardamom powder.
- Grind the walnuts into fine powder and add to the flour mixture.
- Cut the butter stick into small pieces.Add in this pieces to the flour mixture and mix well using a fork.
- Add in milk and knead the mixture to form a smooth dough.Wrap this dough using a plastic wrap and refrigerate for 30 minutes.
- Roll out the dough using a rolling pin on a lightly floured surface.Using cookie cutters, cut into desired shapes.
- Place them on a baking tray lined with parchment paper and bake for about 12 - 13 minutes or until the edges of the cookies turn golden brown.
- Remove from the oven and let them cool completely.Store the cookies in an airtight container.
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