Potato Chips
Ingredients:
- Potatoes - 6-7 nos
- Salt - as needed
- Oil - for deep frying
Preparation:
- Slice potatoes very thin using a potato slicer/ mandoline.
- In a large bowl, take water and add the sliced potatoes .Set it aside for 30 minutes.
- After 30 minutes, drain the water and using a paper towel, absorb all the excess water from the potato slices.
- Heat oil enough for deep frying.When it is hot, add the slices carefully in small batches.Fry them until golden brown and crispy.
- Remove from oil to a paper towel and season the chips with enough salt immediately.
- Repeat the same with the remaining slices.
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