Carrot Halwa
Ingredients:
- Grated carrot - 2 cups
- Ghee - 2 tbsp + 1 tbsp
- Sugar - 1/2 cup
- Whole milk - 2 cups
- Cardamom powder - 1/2 tsp
- Raisins - 1 tbsp
- Chopped almonds/cashews - 1 tbsp
Preparation:
- Heat 2 tbsp ghee in a heavy bottomed or non stick pan.Fry the raisins and cashews/almonds.Set it aside.
- Add in grated carrot to the same pan and fry for 4-5 minutes. To this, add milk and bring it to boil.Simmer it for 10 -15 minutes stirring in between.
- Add in sugar and cardamom powder. Cook until the mixture becomes thick.
- Add the remaining 1 tbsp ghee and mix well.Cook for few more minutes and switch off the flame.
- To this cooked halwa, add the ghee fried raisins and cashews/almonds.Mix well.Serve hot or warm.
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